JACKSON RYAN COLE
Tuna Sashimi (Chutoro/Akami)
$107.99
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Restaurant-grade tuna sashimi slices - deep ruby-red akami (lean) with fine marbling. Clean, meaty texture with a pure oceanic sweetness that melts on the tongue. Hand-cut from center-loin sections for optimal quality. Serve as classic sashimi, atop rice for donburi, or seared quickly with sesame. Rich in protein and iron.